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This lunchtime there was goose breast with red cabbage and a large dumpling. There was a delicious salad with, among other things, pumpkin. And all to go. Everything worked out wonderfully and everything tasted delicious. Next Sunday there is Gansviertel. I'm really looking forward to it. The longest way is worth it!
MoreGreat beer. This is brewing and that's good. The food is good bourgeois. The service warm and the rooms down to earth.
MoreThank you for being with us!
We will call you back!
Want to order over the phone?
Call (424) 293-0474